March 9 is the date of this year’s Winter Farmers’ Market in cooperation with the Food, Faith and Farming Network. We will have a great variety of vendors selling eggs, preserves, salsa, mushrooms, honey, meat, soaps and body care, apples, cider, syrups, oats, granola, wool products, rustic breads and pastries, sweet breads, gluten-free and vegan bread. Bring your own bags or purchase an Ascension bag to use. Volunteers are needed to help make the market a success. Please sign-up online to help.

Join us for brunch and fellowship! Locally-sourced meal including: egg bakes (including gluten-free), oatmeal bars, sausages, herb-roasted potatoes, caramel apple crisp, mixed melon salad, and beverages. Tickets are $10 for an adult, $8 for a senior, $5 for kids ages 4 – 10 (under 4 is free) $30 maximum per family.